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A Toxics-Free Future

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Mercury in Fish and Human Hair

When mercury, a global pollutant, enters the aquatic environment, microorganisms can transform it into methylmercury, a compound that is more toxic at low doses than elemental mercury. Once methylmercury is in the environment, it becomes part of the food chain. Small aquatic organisms ingest it from their surrounding environment, and are, in turn, eaten by fish and other, larger aquatic organisms. As a result, the methylmercury biomagnifies, becoming increasingly concentrated as the pollutant works its way up the food chain, polluting marine mammals, birds, and other animals that consume fish. Generally, higher concentrations are found in larger and older animals. Methylmercury pollution also harms the health of people who regularly eat fish. Testing fish and human hair for mercury is a good indicator of mercury pollution levels in various geographic regions and communties.

Taking hair samples for mercury testing in Thailand

Fish on scale in Thailand

Mercury Monitoring of Women of Child-Bearing Age in the Asia and the Pacific Region

A new study, supported by the Minamata Convention’s Interim Secretariat hosted by UN Environment, reveals that women of childbearing age living in four Pacific Island countries have elevated levels of mercury in their bodies.  Mercury monitoring in women of childbearing age in the Asia and the Pacific Region, jointly conducted by the interim secretariat of the Minamata Convention, Biodiversity Research Institute (BRI), and IPEN, examined hair samples from women aged 18 - 44 from Cook Islands, Marshall Islands, Tuvalu, and Kiribati, and two landlocked Asian countries, Tajikistan and Nepal.


Global Mercury Hotspots

In 2011, IPEN partnered with the Biodiversity Research Institute to undertake a Global Fish and Community Mercury Monitoring Project. The goal of this project is to generate new data and raise awareness about global mercury pollution and specific hot spots, primarily from developing and transition countries. Mercury monitoring information generated through the project to date includes sampling results from both fish/seafood and biomonitoring (via hair sampling).

Global Mercury Hotspots Report Cover A January 2013 report, Global Mercury Hotspots, revealed that mercury contamination regularly exceeds health advisory levels in humans and fish worldwide. The report was the first of its kind to identify ten global biological mercury hotspots of particular concern to human populations and the ecosystems on which they depend. The report was updated in September, 2013 in preparation for the Mercury Treaty Diplomatic Conference held in Japan in October, 2013.


Report summary in Spanish

Press release about report English / RussianSpanish  

NEWS: IPEN Participating Organization Volgograd-Ecopress was taken to court in 2014 by the chlor alkali industry in Russia, who claimed that mercury testing results revealed in the report were false. 

Read the December, 2014 Court Decision here

Global Mercury Hotspot Map

Country Hotspot Reports


Report: Albanian | English

Press Release: Albanian | English


Report: English

Cook Islands/Japan

Report: English

Czech Republic

Report: Czech | English


Report: English | Indonesian


January Hair Report: Spanish | English

January Hair Press Release: Spanish

April Fish Report: Spanish | English

April Fish Press Release: Spanish


Report: Russian | English

Press Release: Russian


Report: English


Report: Thai | English | English (no photos)

This map shows the geographic scope of the mercury montoring project.

Global Mercury Monitoring Poster

In 2010, IPEN partnered with the Swedish Society for Nature Conservation to test hair samples for mercury from government delegates and other participants at the 1st international negotiating committee meeting for a treaty on mercury. More than one-third of the samples exceeded the US National Research Council mercury reference dose of 1000 ug/kg. 

Government delegates offer hair samples to be tested for mercury (Photo by John Wickens)